TITLE: DISHWASHER
REPORTS TO: MANAGER / GENERAL MANAGER
Job Overview:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room, restaurant, storage areas, back of house outside area and all equipment clean and organized
Duties & Responsibilities:
• Load, run and unload the dish machine.
• Keep the dish machine and dish area clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycles.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Use all supplies at appropriate levels.
• Clean all food preparation and productions areas as required.
• Wash and store all tableware and kitchenware in appropriate areas.
• Keep dish room and basements clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Pull trash cans to designated area as they become full. Assist in the dumping of trash in the appropriate designated area.
• Keep trash cans clean an replace trash bags as needed.
• Handle all tableware carefully to prevent breakage and loss.
• Prep assigned items. Measure and assemble ingredients and prepare menu items according to menu specs and recipes.
• Assist kitchen in the backing up of menu items as needed.
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness
• Be a team player; Help out fellow employees when possible.
• Perform other duties as assigned by the manager on duty.