TITLE:                 SERVER

REPORTS TO:    MANAGER / GENERAL MANAGER

Job Overview:

The purpose of this position is to interact with our guests and ensure they have a great

experience when dining at our restaurant. Restaurant Servers are responsible for positive guest

interactions while serving guests in a friendly and efficient manner. At all times, servers are

expected to be attentive to our guest needs and making them feel welcome, comfortable,

important and relaxed. Servers are expected to have some basic cooking knowledge and precise menu spec and preparation knowledge.

General Responsibilities:

·         Prepares the tables, restocking napkins, making sure the condiments are

refilled, performing all other preparation tasks and side work.

·         Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.

·         Handle the table booking messages, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

·         Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

·         Prepare mixed drinks for service to your customers table when needed.

·         Properly open and pour wine at the table side.

·         Obtaining revenues, issuing receipts, accepting payments, returning the change.

·         Performing basic cleaning tasks as needed or directed by supervisor.

·         Filling in for absent staff as needed.

·         Assisting with special events as needed.

·         Greet all guests and owners warmly with an appropriate greeting and in a timely manner.

·         Adhere to grooming and appearance standards consistently.

·         Understands and can communicate products and services available at the restaurant.

·         Must have some familiarity with basic cooking skills.

·         Perform other duties as assigned by the manager on duty.